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BACK OFFICE CONTROL / PRODUCT 15

Inventory Management.

Add inventory to the restaurant operations conversation.

Inventory capabilities support tracking of ingredients, products or supplies using the setup appropriate to a restaurant’s workflow. For resellers, inventory complements POS, menu configuration and multi location operations.

THE PARTNER ANGLEDiscover the need. Present the product. Let our technical team support implementation.
Restaurant operator reviewing ingredient stock, food cost and suggested purchase orders on a tabletPRODUCT & WORKFLOW PREVIEW
WHY THIS PRODUCT MATTERS

What you're
offering clients.

Add inventory to the restaurant operations conversation.

Inventory capabilities support tracking of ingredients, products or supplies using the setup appropriate to a restaurant’s workflow. For resellers, inventory complements POS, menu configuration and multi location operations.

BEST FIT PROSPECTS

Restaurants with complex menus, ingredient costs or multiple stocking locations.

HOW TO SELL IT

Qualify how the restaurant tracks products today and confirm the depth of inventory functionality needed before committing.

PRODUCT CAPABILITIES

What to show.
What to explain.

01

Stock visibility

Discuss current quantities and item records where configured.

02

Menu relationship

Explain the potential connection between menu items, toppings and inventory tracking.

03

Item management

Help establish product or ingredient information during onboarding.

04

Operational discipline

Offer tools that reduce reliance on ad hoc spreadsheets and manual checks.

05

Multi unit planning

Review requirements for independent location inventories.

THE RESELLER PERSPECTIVE

Your job is the relationship.
Our job is the technology.

Qualify how the restaurant tracks products today and confirm the depth of inventory functionality needed before committing.

Understand the partnership
YOUR RESPONSIBILITY

Find qualified restaurant prospects, understand their goals, present and sell the solution, and manage the customer relationship.

UNIFIED ORDER SUPPORT

Technology platform, technical onboarding assistance, product guidance, implementation coordination and ongoing technical help.

Exact partner terms and locally available services are confirmed through the partnership process.
COMMON QUESTIONS

What partners
ask first.

Product availability and configuration may vary by market and the agreed partner model.

Will inventory automatically count every ingredient?

Only if the required items and usage rules are correctly configured; confirm scope before deployment.

Is it part of the POS?

It is an adjacent management capability that may be packaged with relevant restaurant workflows.

Can I represent this product in my country?

Contact Unified Order with your market and intended customer segment. We will review solution, hardware, integration and service availability before confirming a partnership scope.

PARTNER WITH UNIFIED ORDER

Ready to represent
Inventory Management?

Tell us about your market and clients. We'll discuss the right product fit and partnership options.